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Food and Drink Expenses: What You Can and Cannot Claim

Managing food and drink expenses can be tricky for business owners and those who are self-employed. Understanding what qualifies as an allowable expense is crucial for optimising tax savings while also ensuring compliance with HMRC rules.

HMRC’s Guidelines on Claiming Lunch Expenses

According to HMRC, food and drink expenses can only be claimed if they are “wholly and exclusively” for business purposes. This means that personal meals or routine lunch expenses are generally not claimable. However, if the meal occurs during business travel outside of your regular work routine, it can be considered a valid business expense.

For example: If you attend a conference or meet clients at a location that isn’t your usual place of business, you can claim the cost of the meal as subsistence.

Temporary vs. Permanent Workplaces 

HMRC distinguishes between temporary and permanent workplaces. If you work at a site for more than 24 months or spend more than 40% of your time there, it is considered a permanent workplace, and you cannot claim expenses for meals consumed at that location.

Example: A consultant working on a project at various client sites for short periods can claim meal expenses as subsistence, provided these sites are not considered permanent workplaces.

Sole Traders vs. Limited Companies

The rules differ slightly between sole traders and limited companies. For sole traders, allowable business expenses reduce taxable profit, while for limited companies, these expenses reduce the corporation tax bill. It is essential to document and justify all claims to avoid complications during tax assessments.

Reporting and Paying for Meals: Rules for Employers and Directors

For employers and directors, the rules on meals are specific and must be adhered to avoid penalties. Free or subsidised meals are exempt if provided on a reasonable scale, available to all employees, and not part of salary sacrifice arrangements. Non-exempt meals or vouchers must be reported on form P11D and are subject to Class 1A National Insurance.

Non-Exempt Meals Include:

  • Elaborate meals with fine wines
  • Meals provided off-site but not at a canteen
  • Meals for directors only

Meal Vouchers:

Vouchers used for meals outside the workplace must also be reported, with deductions and payments for National Insurance handled through payroll.

Other Vouchers, Cash Allowances, and Employee Accounts:

These are treated as earnings, and PAYE tax and Class 1 National Insurance must be deducted and paid through payroll.

For more detailed guidance, visit the gov.uk page on meal expenses.

Specifics for Sole Traders: Subsistence, Entertainment and Marketing

Sole traders can claim food and drink expenses under three main categories: subsistence, entertainment, and marketing.

Subsistence: This includes meals necessary for business purposes during travel. However, routine daily meals are not claimable due to HMRC’s “dual purpose” rule.

Entertainment: Wining and dining clients is not tax-deductible, but costs for hosting marketing events can be claimed if the event’s primary purpose is to promote the business.

Marketing: Providing food at a marketing event is allowable if the event is free to attend and aims to attract new business.

In conclusion, understanding the intricacies of food and drink expenses can save you significant amounts in taxes and ensure compliance with HMRC regulations. For detailed guidance tailored to your business structure, consulting an accounting expert is advisable.

For more information on food and drink expenses, visit the HMRC website.

If you are seeking a knowledgeable and reliable team of accountants to help with your business tax affairs and help you to save taxes on your food expenses and remain compliant, get in touch with us or use our online calculator for a quick quote.

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